Dear friends, it looks like that I have to re-arrange all my posts in this blog. Since I’m on and off due to traveling and working, so forgive me, if the story line is going to be back and forth.
This time, I’d like to share a little about my afternoon beach walk in Tanjung Benoa, Bali.
We were invited for beach dinner and it was lovely. Taman Bhagawan management were very friendly and lovely people. Really nice to meet them. And we’re really thankful that we were invited.
Enjoy these few shots I got. Who can take photos during dinner anyway, right?
This shrimps canape is awesome. Well, maybe because I love seafood also. So yes, I like it a lot. The marinated shrimps on chopped avocado and crunchy chips, all were mixed in my mouth nicely. Well done!
And this one is Jamu. Javanese traditional drinks. Taman Bhagawan offered me many Jamu options, but I chose this one. A mix of Tamarind and Turmeric, which I love so much! Women, it’s good for your health inside out.
This one, unfortunately, I didn’t taste it, because all were off. My colleagues finished it I took a photo of it. Lol. Next time I’ll come again.
This one I also really liked. I forgot the name. Sorry. But I like it, because it has something sour and mixed with the taste of raw tuna. I thought so. Taste fresh.
The table setting is simple and pretty. Perfect for garden party. Either lunch or dinner. Just perfect.
And, save room for dessert seems didn’t worked well for me. I was already really full with canapes and seafood Italian pizza. Though, all these 3 desserts were tasty. The white one at the back is a mixed of coconut with mango, in front was Creme Brulee of pumpkin and strawberry, which is a prefect mix, so you won’t get bored with sweetness of dessert. And, the last one is chocolate cake, which was nice, because it wasn’t sweet. Many dark chocolate in it.